A seminar, open toall-levels lead by Jean-Paul Carpentier (7th dan from the Lille Kendo Club).

A grade examination from 1^st to 5^th dan following the seminar, each year on average a hundred candidates come to present their grade.

A competition by teams of 5, the winners will then be able to hold up the Jean-Pierre Reick Trophy and add their name to the list of winners.
The competition consists of a pool phase, followed by a table with the 1st and 2nd teams of each pool. The competition is run according to FIK rules.

Sayonara party,
Let’s get together for a convivial moment over a good meal.

• sandwiches
• our traditional « diots de Savoie » (pork sausage cooked in white wine sauce)
• sodas, cold and hot beverages
• draft beer
• goodies

Kendo equipment reseller : kendogi, hakama, bogu, shinai, accessories.

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Handcrafted leather goods.
Ariane will be on hand to display and sell tsubas.

You can also find out about her kendo equipment repair business.

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